Cut Ripe plantain slices into ¼″ dices and set aside.

Pre-Heat oil to 350°F.

Carefully add the plantain and cook for about 3 minutes, until golden brown, flipping half way through.

Set cooked plantains aside.

Line up 4 tortillas in an assembly line. Add about ⅛ of the cheese to each of the 4 tortillas and top with the equivalent of 3 slices of plantain.

Cover the plantains with remaining cheese, dividing equally among the 4 quesadillas and top with remaining tortillas.

Heat butter in a pan set over medium-high heat.

The amount will vary on the size of your pan; you shouldn’t need more than 1 tablespoon per quesadilla.

Place a quesadilla in the pan, turning once, until tortilla browns slightly, 3 to 4 minutes per side.

Repeat until all quesadillas are cooked.

Once cooked quesadillas have cooled for 2 minutes or so, use a sharp knife to cut it into quarters for serving.