Servings: 5 Servings
Ingredients
- 20 pieces BIG BANANA Ripe Plantain slices
- Vegetable Oil as needed for frying
- 1 Ib. large shrimp peeled and deveined
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil divided
- 1 can black beans
- 2 cups white rice cooked
- 2 avocados sliced
- ¼ cup chopped cilantro
Instructions
- Pre-Heat fryer to 350°F.
- Add the plantains and cook for 3-4 minutes.
- Remove from oil and hold warm.
- In a large bowl add the shrimp, onion powder, cumin, garlic powder, and salt and pepper.
- In a medium sized skillet add the olive oil and shrimp.
- Cook over medium high heat until no longer pink.
- To assemble the bowls, add the cooked white rice to each plate.
- Divide the black beans and place over the rice.
- Top with shrimp, half of an avocado and 5 plantain slices
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