Servings: 4 Servings
Ingredients
- 8 each TIO JORGE Hawaiian Tostones
- 4 each 6 oz. - Fresh ground burger patty, 80/20
- 4 each Sliced cheese, Swiss or cheddar
- 8 each Bacon slices cooked
- 4 oz. Caramelized red onion
- 4 each Tomato sliced
- 4 each Bibb lettuce
- 4 each Fried egg
- 4 oz. Avocado slices
- Salt & pepper to taste
For the Charred Jalapeño Remoulade Sauce(Yields 1 pint)
- 1 cup Mayonnaise
- 3 tablespoons Grain Mustard
- 2 tablespoons Lime Juice
- ¼ cup Charred Jalapeño Peppers chopped
- ¼ cup Minced Red Onions
- 1 tablespoon Chopped Parsley
- 2 tablespoons Chopped Capers
- 1 tablespoon Chopped Cornichons
- 1 teaspoon minced Garlic
- ¼ teaspoon Kosher Salt
Instructions
- Preheat charcoal grill.
- Place all ingredients into food processor.
- Purée until forms a coarse paste.
- Form into 6 oz Patties.
- Preheat nonstick skillets on medium heat.
- Spray pan with nonstick spray.
- Sear until golden brown and reserve to the side.
- Grill burgers on charcoal grill on both sides.
For the Charred Jalapeño Remoulade Sauce
- Combine all ingredients and mix well.
Build the Burger
- Grilled Bun.
- Place Lettuce, Sliced Tomato, and sliced Onion on bottom of the bun.
- Place Plantain Yuca Burger on top of LTO.
- Top with Charred Jalapeño Remoulade.
- Add top bun and enjoy.
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