Servings: 4 Servings
Ingredients
- 4 each Taco Shells recipe follows
- 8 ounces BIG BANANA® Plantain Tidbits
- 2 10 oz. Chicken Breast, grilled & diced
- 1 14 oz. can Corn, rinsed & drained
- 1 14 oz. can Black Beans, rinsed & drained
- 1½ teaspoons chili powder
- 6 cups shredded lettuce
- 2 medium tomatoes chopped
- 4 large tomatillos coarsely chopped
- 4 oz. 1 cup shredded reduced-fat Cheddar cheese (optional)
- ½ cup 1 oz. tortilla chips
- 4 tbsp. Cilantro minced
For the Tortilla Baskets
- 4 8-inch flour tortillas
- Salt and pepper to taste
- Peanut oil for frying
Instructions
- Place 1½ cups lettuce in each tortilla bowl.
- Combine black beans, corn & chili powder in a small bowl. Spoon evenly into each tortilla bowl.
- Combine tomato, tomatillos, and cilantro in a small bowl. Spoon evenly into each tortilla bowl. Divide the chicken among the 4 salads bowls.
- Sprinkle salads evenly with cheese, green onions and BIG BANANA® plantain tidbits.
For the Plantain Bits
- . Preheat fryer to 375°F
- Place tidbits in fryer basket and fry for about 1 minute.
- Drain over lined plate & reserve.
For the Tortilla Baskets
- Preheat deep fryer to 350°F.
- Place tortilla in 1 of the baskets. Place another basket on top to hold it in place. Place in the deep-fryer and fry for roughly 1 minute or until golden and crisp.
- Remove to a paper towel lined sheet tray to drain and cool.
Tried this recipe?Let us know how it was!