Servings: 4 Servings
Ingredients
For the Sweet Plantains
- 4 whole BIG BANANA® whole sweet plantains seasoned with Jerk with apple wood smoked bacon spice then wrapped
For the Bourbon Garlic BBQ Sauce
- 1 c. Garlic Cloves
- ¼ c. Apple Cider Vinegar
- ¼ c. Bacon Fat or Lard
- 1 c. Ketchup
- ¼ c. Brown Sugar
- ¼ c. Guava Paste
- ¼ c. Lime Juice
- 3 T. Tomato Paste
- ¼ c. L&P Sauce
- 1 c. Bourbon
- 1 tsp. Chipotle Powder
- 1 T. Ground Cumin
Instructions
For the Sweet Plantains
- Preheat charcoal grill.
- Grill Bacon Wrapped Plantains until crispy and fully cooked.
- Rotate often.
- Brush with Bourbon Garlic BBQ Sauce and rotate a few times to Caramelize.
For the Bourbon Garlic BBQ Sauce
- Place vinegar, bacon fat and garlic into a pot.
- Bring to a simmer.
- Cook for 20 minutes on medium low heat or until garlic is brown and soft.
- Add rest of the ingredients and bring to a simmer.
- Cook for 15 minutes on low heat.
- Place ingredients into a blender.
- Purée until smooth.
To Assemble
- Season whole BIG BANANA® whole sweet plantains with Jerk apple wood smoked bacon spice then wrap.
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