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Grilled Turkey Burger with Yuca Croutons, Grape Tomato Salad, Sliced Kiwi & Orange Wedges
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Total Time:
30
minutes
minutes
Servings:
4
Servings
Ingredients
▢
16
oz.
Tio Jorge Yuca Fries, Crouton Cut
▢
Vegetable Oil
as needed for baking
▢
1
Ib. ground turkey
▢
½
cup
Italian-seasoned breadcrumbs
▢
1
large egg
beaten
▢
1
tablespoon
minced dried onion
▢
½
teaspoon
salt
▢
½
teaspoon
freshly ground pepper
▢
1
Haas avocado
sliced
▢
4
Whole Wheat burger buns
Instructions
Pre-heat oven to 400°F. Grease bottom of baking sheet generously with vegetable oil.
Arrange frozen fries in a single layer. Bake to a light golden brown,approximately for 12 minutes.
Season to taste.
For the Turkey Burger
Pre-Heat grill to medium-high. (350°F to 400°F)
Combine first 7 ingredients. (do not over work the mixture)
Shape mixture into 4 equal-size patties.
Place the patties on the grill, cover and cook for 5 to 6 minutes on each side or until no longer pink in center.
Grill buns, cut sides down, 2 minutes or until toasted.
Serve burgers on buns, top with sliced avocado.
To Assemble
Serve the Turkey Burger with the baked Yuca Croutons, sliced kiwi and orange wedges and a side salad of curly lettuce and grape tomatoes.
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