Servings: 60 Servings
Ingredients
- 1 case Golden Sweet Potato (Boniato) Fries
- 30 C Poblano-Corn Salsa Prepared
- 120 Whole Grain Flour Tortillas 1oz Each (2 Tortillas/Serving)
- 60 Units Milk
- 60 Packets Avocado Ranch Dressing
- Red Quinoa Optional for topping
- Avocado Slices Optional for topping
Instructions
Prepare Golden Sweet Potato Fries
- Pre-heat oven to 375°F
- Place the Golden Sweet Potato Fries on a large sheet pan
- Bake for 6-10 minutes, until heated through
Assemble
- Place 4-5 Golden Sweet Potatoes Fries in a warmed flour tortilla, top with 1/2 C jalapeño corn-quinoa Pico.
- Serve with avocado ranch dressing
- Optional: top with sliced avocado and quinoa
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