Servings: 2 Servings
Ingredients
- 6 oz United Flavors® Tri-Color Sweet Potato Fries
- Salt & Pepper as needed
- 6 Chili Lime Shrimp, tail removed
- 8 oz Skirt Steak, seared and diced
- 4 oz Shredded Cheese
- AN Sour Cream
- AN Chipotle Crema
- Cilantro, as needed for garnish
Instructions
- Preheat oil in deep fryer to 350F
- Place Tri-Color Sweet Potato fries into the basket and cook for 2 ½ - 3 minutes, until the fries are crisp. Lift the basket and shake off excess oil, place on a plate lined with a paper towel and season with salt to taste
- Place equal amounts of fries in two bowls, top with shredded cheese, then add the steak and shrimp
- Add a couple of teaspoons of sour cream and chipotle aioli
- Garnish with jalapeño and cilantro
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