Servings: 60 Servings
Ingredients
- 1 case United Flavors® Sweet Potato Fries (UF0281)
- 1 Pork shoulder
- 1 quart Orange juice
- 1 tbsp Oregano
- 1 tbsp Cumin
- 10 cloves Garlic
- 1 Orange
Instructions
Prepare Sweet Potato Fries
- Fry United Flavors® Sweet Potato Fries at 375°F until crispy (about 3-4 minutes)
- Serve with the pork, guacamole, sour cream, cotija, and cilantro.
Method
- Blend orange juice, garlic, oregano, and cumin.
- Tenderize and marinate the pork for 1 hour or up to overnight.
- Place in a half 200 hotel pan and roast with orange slices on the top at 325 degrees F for 4 hours.
- Remove, dice or chop and sear in a cast iron skillet to add more color and texture.
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