Servings: 6 Servings
Ingredients
For the Turkey Shepherd’s Pie Filling
- 2 lbs ground turkey breast
- 2 T. olive oil
- ½ c. small diced onion
- ½ c. small diced carrots
- ½ c. frozen butter beans/lima beans
- ¼ c. sun dried tomatoes julienne
- 1 T. chopped garlic
For the Boniato Puree Topping
- 6 c. TIO JORGE® Boniato Puree
- ½ c. sliced green onion
- 2 T. chopped cilantro
- 2 tsp. Kosher salt
- 2 T. chopped Jalapeño peppers
For the Smoked Gouda Cheese Crust
- 1 c. grated smoked Gouda cheese
- ½ c. Panko breadcrumbs
- 3 T. olive oil
Instructions
For the Turkey Shepherd's Pie Filling
- Preheat large skillet.
- Add olive oil and heat up.
- Add onions and carrots.
- Caramelize.
- Add turkey breast and lightly brown.
- Add rest of ingredients and cook for 5 min.
- Remove and drain excess fat.
- Place meat into large casserole dish.
For the Boniato Puree Topping
- Combine all ingredients in bowl.
- Mix well.
- Place into microwavable container and cover.
- Heat in microwave until hot. ***Note: Increments of 2 min, stirring occasionally.
Smoked Gouda Cheese Crust
- Combine all ingredients into mixing bowl and mix gently.
Building the Plate
- Pre heat oven to 350°F.
- Place warm turkey filling in casserole dish.
- Place Boniato filling on top of turkey filling.
- Place smoked Gouda cheese crust on top of Boniato.
- Bake in oven for 20 min until bubbly and golden brown.
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