• For the Yuca Fries
• Preheat fryer to 350°F.
• Place the yuca fries, 1lb. at a time in the fryer (do not overload basket) and carefully lower the basket.
• Cook for 3-4 minutes. Do not overcook.
• Remove from fryer and drain on paper towel lined plate.
• Season to taste

For the Aiolis

• Place all the ingredients in a bowl and mix well.
• Preheat oven to 425°F.
• Cut the top quarter inch off each head of garlic.
• Each individual clove should be visible and exposed.
• Place the heads of garlic on tin foil and drizzle with oil.
• Wrap up the garlic and place in oven for 30 minutes, until fragrant, soft, and golden.
• Once the garlic has cooled, squeeze individual cloves out of the skin, into a medium bowl.
• Combine mayonnaise, lemon, salt and pepper and parsley in the bowl with roasted garlic.
• Stir until smooth and creamy. Reserve.