Servings: 2 Servings
Ingredients
- ¼ cup ground Chorizo
- 2 tbsp. Butter
- 1 cup peeled and deveined Shrimp 25-30 ct
- ½ cup small diced Onion
- ½ cup small diced Poblano Peppers
- 2 tbsp. Chopped Garlic
- 2 ea. Bay Leaves
- 6 cups Chicken Broth
- ½ cup Lime Juice
- 1 tbsp. Lime Zest
- 3 tbsp. Chopped Cilantro
- 1 ea. Cinnamon Stick
- 1 tsp. Ground Cumin
- 1 tsp. Salt
Garnish per 8 Ounces Serving:
- 1 Lime Slice
- Sprig of Cilantro
- 4 ounces TIO JORGE yuca croutons fried
Instructions
- Heat 1-gallon sized sauce pot on medium heat.
- Add butter and allow to melt.
- Add chorizo and lightly brown.
- Add onions, garlic, peppers and bay leaves and cook until tender.
- Add Shrimp and remaining ingredients.
- Bring to a boil and cook for 5 minutes.
- Serve
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