1. Combine in mixing bowl all ingredients and mix well.
2. Preheat griddle to 350 degrees.
3. Spray griddle with Pam vegetable spray
4. Pour ¼ cup-sized pancake batter on the griddle.
5. Cook until you see bubbles on top of the pancake.
6. Turn the pancake over.
7. Cook for another 20 seconds.
8. Serve

1. Combine all ingredients and place them into a saucepot.
2. Place on stove and turn stove on medium heat.
3. Bring mixture to a boil, stirring occasionally.
4. ***Note: If using a gas stove, alcohol will burn off.

1. Pre-heat deep fat fryer to 350 degrees.
2. Fry sweet plantains until medium brown color. 3-4 minutes.
3. Drain sweet plantains.
4. Combine sugar and cinnamon.
5. Season plantains with cinnamon sugar.

• Place two each pancake on 10” round plate.
• Place 3 fried sweet plantains on pancakes.
• Drizzle 1.5 oz of pineapple syrup over pancakes.
• Garnish with blueberries.