1. Preheat oven to 300°.
2. Season pork butt with Mojo & Cumin rub
3. Place into a baking dish and place into oven.
4. Cook for 1 hour.
5. Cover and cook for an additional 1½ to two hours or until meat is fork tender.
6. Remove from oven and allow to cool slightly.
7. Once Pork is cool enough to handle shred the meat with a fork.

1. Place the garlic in a pot with the oil and simmer until the garlic gets slightly toasted (approx. 2-3 minutes)
2. Remove from heat and add the scotch bonnet, and cumin.
3. Let cool for 10 minutes.
4. Now add the sour orange juice.
5. Reserve

1. Preheat oil in a deep fryer to 350 degrees and preheat broiler to its lowest setting
2. Add tostones and cook for approx. 2-3 minutes.
3. Drain and season with salt.
4. Top 8 of the tostones with 2 oz. of ham.
5. Then add 2oz of Shredded Pork & a slice of Swiss Cheese.
6. Place in the broiler until the cheese melts.
7. On the other 8 tostones add about ½ ounce of mustard
8. Top with two slices of pickles
9. Join both halves of the sandwich
10. Press by hand and serve.