
Loaded Yuca Fries with Chicken, Cheese & Bacon


• Preheat the Air Fryer to 390° - 400°F.
• Place the yuca fries in a large bowl and mix in oil if using (about ¼ tsp.), coating
the yuca lightly.
• Add the yuca to the cooking basket and cook for 12 minutes or until golden
brown and crisp.
***Shake basket halfway thru cooking.
In a very large bowl, combine the first eight ingredients. Cover and refrigerate
until serving.
In a blender blend the lime juice, jalapenos and cilantro. Place sour cream in a
bowl and whisk in the cilantro puree. Season with cumin and black pepper.
• Preheat oven to 350°F
• Place half of the yuca fries into the cast iron skillet. Top the fries with half of the
chicken and shredded cheese.
• Repeat with the remaining fries, chicken and cheese.
• Place the skillet into the oven and bake for 7-10 minutes.
• Top with the corn-black bean salsa, tomatoes, bacon and scallions.
• Serve immediately.
Ingredients
Directions
• Preheat the Air Fryer to 390° - 400°F.
• Place the yuca fries in a large bowl and mix in oil if using (about ¼ tsp.), coating
the yuca lightly.
• Add the yuca to the cooking basket and cook for 12 minutes or until golden
brown and crisp.
***Shake basket halfway thru cooking.
In a very large bowl, combine the first eight ingredients. Cover and refrigerate
until serving.
In a blender blend the lime juice, jalapenos and cilantro. Place sour cream in a
bowl and whisk in the cilantro puree. Season with cumin and black pepper.
• Preheat oven to 350°F
• Place half of the yuca fries into the cast iron skillet. Top the fries with half of the
chicken and shredded cheese.
• Repeat with the remaining fries, chicken and cheese.
• Place the skillet into the oven and bake for 7-10 minutes.
• Top with the corn-black bean salsa, tomatoes, bacon and scallions.
• Serve immediately.