Loaded Yuca Fries with Dipping Sauces
1. Preheat fryer to 350F
2. Gently add the yuca fries and cook for 3-4 minutes. Drain and season with salt.
3. Preheat oven to 375F
4. Place cooked fries onto oven proof serving platter.
5. Top with half of the bacon.
6. Top with cheese and place in the oven until the cheese melts (approx. 2-3 minutes)
7. Remove from oven and top with the remaining cooked bacon and half of chives.
8. Serve with dipping sauces.
1. Combine all ingredients and mix together.
2. Puree with hand blender until smooth.
1. Puree the chipotles with the lime juice, cream and vinegar in a blender or food processor until smooth.
2. Add the sour cream and blend until all is incorporated. Reserve.
Ingredients
Directions
1. Preheat fryer to 350F
2. Gently add the yuca fries and cook for 3-4 minutes. Drain and season with salt.
3. Preheat oven to 375F
4. Place cooked fries onto oven proof serving platter.
5. Top with half of the bacon.
6. Top with cheese and place in the oven until the cheese melts (approx. 2-3 minutes)
7. Remove from oven and top with the remaining cooked bacon and half of chives.
8. Serve with dipping sauces.
1. Combine all ingredients and mix together.
2. Puree with hand blender until smooth.
1. Puree the chipotles with the lime juice, cream and vinegar in a blender or food processor until smooth.
2. Add the sour cream and blend until all is incorporated. Reserve.
