Lomo Saltado with Boniato Fries
1. Heat oil in deep fryer to 350° F .
2. Place the Boniato Fries in the basket, do not overfill. Do it in 2 batches if
necessary.
3. Fry the until golden, 3 to 4 minutes.
4. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
1. In a saucepan with a good fitting lid bring water, garlic, salt, butter and lime to
a boil.
2. Add rice and stir.
3. Cover and reduce heat to medium low.
4. Cook for 20 minutes. Do NOT lift lid (The steam that is trapped inside the pan is
what allows the rice to cook properly).
5. Remove from heat, let stand for 5minutes then fluff with fork.
1. Marinate the beef in 1 tablespoon soy sauce, cumin, black pepper and sugar
for 15 minutes.
2. Rinse onions twice in cold water and set aside.
3. In a small bowl, mix remaining soy sauce, oyster, aji panca paste and
Worcestershire sauce.
4. Heat a large pan to very high heat. Add enough vegetable oil to cover the
bottom of the pan. When the pan is very hot and the oil almost smoking add a
single layer of the sirloin steak.
5. Let brown, and then toss to brown evenly. Cook for about 3 minutes, and then
remove the pan from the heat. Transfer sirloin to a large bowl. Repeat with the
remaining beef.
6. Add the cider vinegar to the onions and quickly toss to combine. Heat a pan
over high heat and add a little oil if necessary. Add onions and stir-fry until
slightly soft. Remove from heat and add to the steak.
Ingredients
Directions
1. Heat oil in deep fryer to 350° F .
2. Place the Boniato Fries in the basket, do not overfill. Do it in 2 batches if
necessary.
3. Fry the until golden, 3 to 4 minutes.
4. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
1. In a saucepan with a good fitting lid bring water, garlic, salt, butter and lime to
a boil.
2. Add rice and stir.
3. Cover and reduce heat to medium low.
4. Cook for 20 minutes. Do NOT lift lid (The steam that is trapped inside the pan is
what allows the rice to cook properly).
5. Remove from heat, let stand for 5minutes then fluff with fork.
1. Marinate the beef in 1 tablespoon soy sauce, cumin, black pepper and sugar
for 15 minutes.
2. Rinse onions twice in cold water and set aside.
3. In a small bowl, mix remaining soy sauce, oyster, aji panca paste and
Worcestershire sauce.
4. Heat a large pan to very high heat. Add enough vegetable oil to cover the
bottom of the pan. When the pan is very hot and the oil almost smoking add a
single layer of the sirloin steak.
5. Let brown, and then toss to brown evenly. Cook for about 3 minutes, and then
remove the pan from the heat. Transfer sirloin to a large bowl. Repeat with the
remaining beef.
6. Add the cider vinegar to the onions and quickly toss to combine. Heat a pan
over high heat and add a little oil if necessary. Add onions and stir-fry until
slightly soft. Remove from heat and add to the steak.
