Lomo Saltado with Boniato Fries - MIC Food
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Lomo Saltado with Boniato Fries

Lomo Saltado with Boniato Fries

Yields1 Serving
Total Time45 mins

 

 

Ingredients
 TIO JORGE® Boniato Fries
 White Rice
 Lomo Saltado
For the Boniato Fries
 1 lb. TIO JORGE® Boniato Fries
 Salt to taste
For the White Rice
 1 cup long grain rice
 2 cups water
 1 clove of garlic, smashed
 1 tsp salt
 1 tsp butter (optional)
 ½ tsp lime juice
For the Lomo Saltado
 1 lb top sirloin, cut into 1-inch pieces
 2 tbsp soy sauce
 ¼ tsp cumin powder
 1 pinch black pepper, to taste
 ½ tsp sugar
 5 ½ cups tomatoes, seeded and sliced into ½-inch strips
 2 cups red onion, sliced into ½-inch strips
 1 tbsp cider vinegar
 1 tsp grated fresh ginger
 1 tsp minced garlic
 ¼ cup oyster sauce
 1 tbsp ají panca paste
 ½ tsp Worcestershire sauce
 1 tbsp finely chopped cilantro
 Cooked fries, for serving
 White rice, for serving
For the Boniato Fries
1

1. Heat oil in deep fryer to 350° F .
2. Place the Boniato Fries in the basket, do not overfill. Do it in 2 batches if
necessary.
3. Fry the until golden, 3 to 4 minutes.
4. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

For the White Rice
2

1. In a saucepan with a good fitting lid bring water, garlic, salt, butter and lime to
a boil.
2. Add rice and stir.
3. Cover and reduce heat to medium low.
4. Cook for 20 minutes. Do NOT lift lid (The steam that is trapped inside the pan is
what allows the rice to cook properly).
5. Remove from heat, let stand for 5minutes then fluff with fork.

For the Lomo Saltado
3

1. Marinate the beef in 1 tablespoon soy sauce, cumin, black pepper and sugar
for 15 minutes.
2. Rinse onions twice in cold water and set aside.
3. In a small bowl, mix remaining soy sauce, oyster, aji panca paste and
Worcestershire sauce.
4. Heat a large pan to very high heat. Add enough vegetable oil to cover the
bottom of the pan. When the pan is very hot and the oil almost smoking add a
single layer of the sirloin steak.
5. Let brown, and then toss to brown evenly. Cook for about 3 minutes, and then
remove the pan from the heat. Transfer sirloin to a large bowl. Repeat with the
remaining beef.
6. Add the cider vinegar to the onions and quickly toss to combine. Heat a pan
over high heat and add a little oil if necessary. Add onions and stir-fry until
slightly soft. Remove from heat and add to the steak.

Ingredients

Ingredients
 TIO JORGE® Boniato Fries
 White Rice
 Lomo Saltado
For the Boniato Fries
 1 lb. TIO JORGE® Boniato Fries
 Salt to taste
For the White Rice
 1 cup long grain rice
 2 cups water
 1 clove of garlic, smashed
 1 tsp salt
 1 tsp butter (optional)
 ½ tsp lime juice
For the Lomo Saltado
 1 lb top sirloin, cut into 1-inch pieces
 2 tbsp soy sauce
 ¼ tsp cumin powder
 1 pinch black pepper, to taste
 ½ tsp sugar
 5 ½ cups tomatoes, seeded and sliced into ½-inch strips
 2 cups red onion, sliced into ½-inch strips
 1 tbsp cider vinegar
 1 tsp grated fresh ginger
 1 tsp minced garlic
 ¼ cup oyster sauce
 1 tbsp ají panca paste
 ½ tsp Worcestershire sauce
 1 tbsp finely chopped cilantro
 Cooked fries, for serving
 White rice, for serving

Directions

For the Boniato Fries
1

1. Heat oil in deep fryer to 350° F .
2. Place the Boniato Fries in the basket, do not overfill. Do it in 2 batches if
necessary.
3. Fry the until golden, 3 to 4 minutes.
4. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

For the White Rice
2

1. In a saucepan with a good fitting lid bring water, garlic, salt, butter and lime to
a boil.
2. Add rice and stir.
3. Cover and reduce heat to medium low.
4. Cook for 20 minutes. Do NOT lift lid (The steam that is trapped inside the pan is
what allows the rice to cook properly).
5. Remove from heat, let stand for 5minutes then fluff with fork.

For the Lomo Saltado
3

1. Marinate the beef in 1 tablespoon soy sauce, cumin, black pepper and sugar
for 15 minutes.
2. Rinse onions twice in cold water and set aside.
3. In a small bowl, mix remaining soy sauce, oyster, aji panca paste and
Worcestershire sauce.
4. Heat a large pan to very high heat. Add enough vegetable oil to cover the
bottom of the pan. When the pan is very hot and the oil almost smoking add a
single layer of the sirloin steak.
5. Let brown, and then toss to brown evenly. Cook for about 3 minutes, and then
remove the pan from the heat. Transfer sirloin to a large bowl. Repeat with the
remaining beef.
6. Add the cider vinegar to the onions and quickly toss to combine. Heat a pan
over high heat and add a little oil if necessary. Add onions and stir-fry until
slightly soft. Remove from heat and add to the steak.

Lomo Saltado with Boniato Fries


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