Oatmeal & Plantain Power Muffins with Chocolate Chips
1. Preheat the oven to 350F degrees.
2. Line two standard 12-cup muffin tins with paper liners.
3. In a large bowl, gently whisk the flours, sugar, baking powder, cinnamon, and salt
together. Make a well in the center of the flour mixture and add melted butter, eggs,
whole milk, vanilla, and smashed plantains.
4. Scraping down the sides, blend until wet ingredients are incorporated. Fold in the
oatmeal, chocolate chips.
5. Divide the batter evenly among the 24 lined muffin cups. Bake in a preheated oven for
20 minutes until muffins are cooked throughout and a toothpick comes out clean.
6. When muffins are done, remove from oven and transfer to a cooling rack to cool
completely.
Ingredients
Directions
1. Preheat the oven to 350F degrees.
2. Line two standard 12-cup muffin tins with paper liners.
3. In a large bowl, gently whisk the flours, sugar, baking powder, cinnamon, and salt
together. Make a well in the center of the flour mixture and add melted butter, eggs,
whole milk, vanilla, and smashed plantains.
4. Scraping down the sides, blend until wet ingredients are incorporated. Fold in the
oatmeal, chocolate chips.
5. Divide the batter evenly among the 24 lined muffin cups. Bake in a preheated oven for
20 minutes until muffins are cooked throughout and a toothpick comes out clean.
6. When muffins are done, remove from oven and transfer to a cooling rack to cool
completely.
