MIC Food | Plantain Bread Stuffed with Walnuts & Sweet Plantain Tidbits
20620
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Plantain Bread Stuffed with Walnuts & Sweet Plantain Tidbits

Plantain Bread Stuffed with Walnuts & Sweet Plantain Tidbits

Yields4 Servings
Total Time1 hr
Ingredients
 3 BIG BANANA® Whole Baked Plantain
 ½ cup BIG BANANA® Plantain Tidbits
  cup melted butter
 1 tsp baking soda
 1 pinch salt
 ¾ cup sugar
 1 large egg, beaten
 1 tsp vanilla extract
 1 ½ cups all-purpose flour
 ¼ cup chopped walnut
Procedure
1

1. Preheat the oven to 350°F (175°C)
2. Butter a 4x8-inch loaf pan.
3. In a mixing bowl, mash the ripe plantains with a fork until completely smooth.
4. Stir the melted butter into the mashed plantains.
5. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in
the flour.
6. Fold in the Plantain Tidbits & the nuts.
7. Pour the batter into your prepared loaf pan.
8. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center
comes out clean.
9. Remove from the oven and let cool in the pan for a few minutes. Then remove the banana
bread from the pan and let cool completely before serving.
10. Slice and serve.

Ingredients

Ingredients
 3 BIG BANANA® Whole Baked Plantain
 ½ cup BIG BANANA® Plantain Tidbits
  cup melted butter
 1 tsp baking soda
 1 pinch salt
 ¾ cup sugar
 1 large egg, beaten
 1 tsp vanilla extract
 1 ½ cups all-purpose flour
 ¼ cup chopped walnut

Directions

Procedure
1

1. Preheat the oven to 350°F (175°C)
2. Butter a 4x8-inch loaf pan.
3. In a mixing bowl, mash the ripe plantains with a fork until completely smooth.
4. Stir the melted butter into the mashed plantains.
5. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in
the flour.
6. Fold in the Plantain Tidbits & the nuts.
7. Pour the batter into your prepared loaf pan.
8. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center
comes out clean.
9. Remove from the oven and let cool in the pan for a few minutes. Then remove the banana
bread from the pan and let cool completely before serving.
10. Slice and serve.

Plantain Bread Stuffed with Walnuts & Sweet Plantain Tidbits


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