
Snapper Ceviche, Salmon Poke, Shrimp Aguachile Seafood Appetizers with Plantain Strips, Chips & Toston Cups

1. Preheat fryer to 350°F.
2. Place Plantain Chips in fryer basket and fry for about 2-3 minutes.
3. Drain over lined plate, season with salt & reserve.
1. Preheat fryer to 350°F.
2. Place Plantain Strips in fryer basket and fry for about 2-3 minutes.
3. Drain over lined plate, season with salt & reserve.
1. Preheat fryer to 350°F.
2. Place Plantain Cups in fryer basket and fry for about 2-3 minutes.
3. Drain over lined plate, season with salt & reserve.
1. In a medium-sized bowl combine diced salmon, soy sauce, vinegar, sriracha,
sesame oil and sesame seeds. Cover and refrigerate.
1. Combine the wasabi, soy sauce, ginger, mirin, yuzu, sesame oil and olive oil in a
bowl. Add the tuna, sesame seeds, avocado and spring onion to the dressing,
and stir to combine.
2. Serve immediately.
1. Cut the shrimp in half lengthwise.
2. Arrange on a serving platter and season with salt.
3. Cover shrimp with Aguachile Sauce.
4. To serve, add the radishes, red onion, avocado & cilantro and mix
1. Place all the ingredients in the blender in the order listed and secure the lid.
2. Blend for 1 minute, reserve.
1. Place shrimp in boil with citrus juice and marinate for 2-4 hours.
2. Add rest of ingredients, gently stir and serve.
Ingredients
Directions
1. Preheat fryer to 350°F.
2. Place Plantain Chips in fryer basket and fry for about 2-3 minutes.
3. Drain over lined plate, season with salt & reserve.
1. Preheat fryer to 350°F.
2. Place Plantain Strips in fryer basket and fry for about 2-3 minutes.
3. Drain over lined plate, season with salt & reserve.
1. Preheat fryer to 350°F.
2. Place Plantain Cups in fryer basket and fry for about 2-3 minutes.
3. Drain over lined plate, season with salt & reserve.
1. In a medium-sized bowl combine diced salmon, soy sauce, vinegar, sriracha,
sesame oil and sesame seeds. Cover and refrigerate.
1. Combine the wasabi, soy sauce, ginger, mirin, yuzu, sesame oil and olive oil in a
bowl. Add the tuna, sesame seeds, avocado and spring onion to the dressing,
and stir to combine.
2. Serve immediately.
1. Cut the shrimp in half lengthwise.
2. Arrange on a serving platter and season with salt.
3. Cover shrimp with Aguachile Sauce.
4. To serve, add the radishes, red onion, avocado & cilantro and mix
1. Place all the ingredients in the blender in the order listed and secure the lid.
2. Blend for 1 minute, reserve.
1. Place shrimp in boil with citrus juice and marinate for 2-4 hours.
2. Add rest of ingredients, gently stir and serve.