Servings: 6 Servings
Ingredients
- 2 lbs. TIO JORGE® Malanga Chunks
- 1 cup extra virgin olive oil
- 4 garlic cloves peeled
- 1 cup low-salt chicken or vegetable broth
- Salt and pepper as needed.
Instructions
- Preheat oven to 375°F.
- Combine oil and garlic in custard cup.
- Cover with foil.
- Bake until garlic is soft, about 35 minutes.
- Meanwhile, cook malanga in large saucepan of boiling water until very tender, about 35 minutes; drain.
- Transfer malanga to large mixing bowl.
- Add 1 cup broth, roasted garlic, oil and beat with electric mixer until fluffy and almost smooth.
- Season with salt and pepper to taste.
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