Products Used in this Recipe

Cream Of Malanga Soup

6 Servings
Total Time 1 hour


  • 2 lbs. TIO JORGE® Malanga Chunks
  • 1 cup extra virgin olive oil
  • 4 garlic cloves peeled
  • 1 cup low-salt chicken or vegetable broth
  • Salt and pepper as needed.


  • Preheat oven to 375°F.
  • Combine oil and garlic in custard cup.
  • Cover with foil.
  • Bake until garlic is soft, about 35 minutes.
  • Meanwhile, cook malanga in large saucepan of boiling water until very tender, about 35 minutes; drain.
  • Transfer malanga to large mixing bowl.
  • Add 1 cup broth, roasted garlic, oil and beat with electric mixer until fluffy and almost smooth.
  • Season with salt and pepper to taste.

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