Your Partner in Tailored Menu Solutions
We don’t just provide food; we partner with our clients, offering culinary consultation services that are as unique and specialized as your menu needs to be.
Our offerings extend from menu analysis, imaginative recipe, and product development, all tailor-made to meet and elevate your specific needs.
Explore how we can infuse authenticity and a magnetic appeal into your menu, ensuring every plate becomes a memorable journey for your customers.
MIC Food ® proudly partners with Chef’s Roll, a world-wide professional chef and culinary network, in its goal to provide its members with opportunities to gain worldwide exposure and fulfill their career goals.
Our Latest Recipes
- All
- Catering
- Fast Casual
- Fine Dining
- Healthcare
- K-12

Hors d ’Oeuvres with Yuca Cheese Bites, Plantain Chips & Mini Toston Cups

Mini Yuca Cups with Pear Tartare

Mini Toston Cups with Beef Tartare

Sweet Plantain Mash with Pork Tenderloin and Roasted Vegetables

Yuca Croutons with Green Salad & Roasted Salmon

Sweet Plantain Rounds with Chicken Breast and Green Beans

BBQ Plantain Nigiri

Chickpea Salad with Sweet Potato Fries

Yuca Cheese Bites with Arrabbiata Sauce, Olive Tapenade and Fresh Basil

Tri-Color Sweet Potato Fries with Chicken Nuggets

Plantain Rounds with Tacos & Mexicali Corn

Yuca Puffs with Spicy Chicken Sandwich
Arthur Artiles

MIC Food® Corporate Chef
& Product Development Manager
As Corporate Chef at MIC Food®, Chef Arthur Artiles skillfully combines his culinary expertise and creative insight to serve up profit maximizing solutions to restaurants across The United States through menu analysis and ideation.
With more than 20 years of captivating restaurant-goers in the South Florida food scene, Artiles is extensively trained in New World, Latin, and Mediterranean cuisine but shines his culinary prowess in his Latin cuisine as well as his love for the signature dishes he creates.
MIC Food partners with its customers to provide culinary consultation services including menu analysis, recipe development and product development to address customer-specific needs. Ask us today how we can help you add authenticity and appeal to your menu.