MIC Food® Corporate Chef & Product Development Manager
As Corporate Chef at MIC Food®, Chef Arthur Artiles skillfully combines his culinary expertise and creative insight to serve up profit maximizing solutions to restaurants across The United States through menu analysis and ideation.
With more than 20 years of captivating restaurant-goers in the South Florida food scene, Artiles is extensively trained in New World, Latin, and Mediterranean cuisine but shines his culinary prowess in his Latin cuisine as well as his love for the signature dishes he creates.
MIC Food partners with its customers to provide culinary consultation services including menu analysis, recipe development and product development to address customer-specific needs. Ask us today how we can help you add authenticity and appeal to your menu.
MIC Food ® proudly partners with Chef’s Roll, a world-wide professional chef and culinary network, in its goal to provide its members with opportunities to gain worldwide exposure and fulfill their career goals.