Ask our Chef

Arthur Artiles

MIC Food® Corporate Chef
& Product Development Manager

As Corporate Chef at MIC Food®, Chef Arthur Artiles skillfully combines his culinary expertise and creative insight to serve up profit maximizing solutions to restaurants across The United States through menu analysis and ideation.

With more than 20 years of captivating restaurant-goers in the South Florida food scene, Artiles is extensively trained in New World, Latin, and Mediterranean cuisine but shines his culinary prowess in his Latin cuisine as well as his love for the signature dishes he creates.

MIC Food partners with its customers to provide culinary consultation services including menu analysis, recipe development and product development to address customer-specific needs. Ask us today how we can help you add authenticity and appeal to your menu.

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Add Authenticity & Appeal To Your Menu

Here at MIC Food® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.⁠

100% Natural

No added preservatives

Long Shelf Life

Frozen, Ready-to-Heat and serve

100% Yield

No food waste

Year-Round Availability

No seasonal sourcing issues