• Preheat oven at 350°F.
• Slice the plantains in ¼” slices
• Cut the queso blanco into ¾” x ¼” squares
• Do the same with the guava
• To assemble the Plantain stack place one plantain slice on an oven proof tray, add a slice of cheese and a slice of the guava.
• Place another slice of the plantain and pierce with a skewer to hold the stacks in place.
• Place the stack on an oven safe tray and place in the oven and bake for 6 minutes or until golden color

For the Guava Sauce:

• Melt the guava paste with the water in a small saucepan over medium heat.
• Stir until smooth.
• Remove from heat, add the lime juice ½ tsp at a time until desired tartness and sparkle is achieved.
• Cool to room temperature.