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Baked Plantain With Guava And Cheese

4 Servings
Total Time 15 minutes


  • 2 Big Banana® Whole Baked Ripe Plantains
  • Queso Blanco diced
  • 8 Guava Paste diced
  • Guava Sauce

For the Guava Sauce

  • 11 oz can guava paste
  • ¼ cup water
  • ¼ tsp. lime juice or more to taste


  • Preheat oven at 350°F.
  • Slice the plantains in ¼” slices
  • Cut the queso blanco into ¾” x ¼” squares
  • Do the same with the guava
  • To assemble the Plantain stack place one plantain slice on an oven proof tray, add a slice of cheese and a slice of the guava.
  • Place another slice of the plantain and pierce with a skewer to hold the stacks in place.
  • Place the stack on an oven safe tray and place in the oven and bake for 6 minutes or until golden color

For the Guava Sauce:

  • Melt the guava paste with the water in a small saucepan over medium heat.
  • Stir until smooth.
  • Remove from heat, add the lime juice ½ tsp at a time until desired tartness and sparkle is achieved.
  • Cool to room temperature.

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