Stay Informed with MIC Food Insights
Subscribe to our newsletter for the latest trends, recipes, and innovative solutions in tropical cuisine.
Offering restaurants and caterers unmatched consistency, convenience, and quality in every frozen product. From fast-casual eateries to fine dining restaurants, we ensure every dish stands out, saving you time and maximizing your yield. Dive in to discover how our offerings can transform your menu.
– Full-Service Restaurants: Elevate the dining experience with consistent and top-tier ingredients.
– Quick Service & Fast-Casual Restaurants: Serve quality meals in minutes.
– Midscale, Casual, & Fine Dining: Set your menu apart with unparalleled taste and consistency.
– Bars & Taverns: Complement your beverages with premium eats.
– Caterers: Impress every client, every time.
– Hotels, Resorts, Casinos: Give your guests a dining experience they won’t forget.
Broad Line Distributors: Reliable sourcing for your vast clientele.
– Consistent Quality: Dependable taste your customers will come back for.
– Easy to Use: Pre-cut and pre-cooked, ready to heat & serve.
Convenience: Massive savings on prep time and labor costs.
– Year-Round Availability: Our key products aren’t bound by seasons.
– Long Shelf Life: Optimal storage means reduced food waste.
– 100% Yield: Every product maximized for your kitchen’s efficiency.
– Diverse Options: Cater to every palate with gluten-free, plant-based, kosher, and low-sodium options.
Unlock the full potential of our products with insights and tips from our in-house Corporate Chef. Whether you’re crafting a new menu or want to elevate existing dishes, we’re here to guide you.
Subscribe to our newsletter for the latest trends, recipes, and innovative solutions in tropical cuisine.
Here at MIC Food® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.
No added preservatives
Frozen, Ready-to-Heat and serve
No food waste
No seasonal sourcing issues