MIC Food’s premium selection of ready-to-heat and serve frozen fruits and vegetables can adjust your facility’s menu to meet all the needs of your patients and residents. Our nutritious specialty products provide a convenient solution for healthcare meal preparation. MIC Food ensures easy dietary management with all the nutrients while infusing dishes with the rich, authentic flavors of the tropics.
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At MIC Food, we understand the time and kitchen management challenges healthcare institutions face.
Our ready-to-heat and serve frozen fruits and vegetable products are designed to be convenient, save valuable time and resources, and offer your patients a rich source of nutrients.
Hospitals face the challenge of managing many patients and handling emergencies effectively. Our ready-to-heat and serve frozen fruits and vegetables offer a kitchen and time management solution that merges convenience without compromising quality. Our range of frozen meals accommodates patients’ dietary restrictions or special considerations arising from accidents or medical conditions.
Clinics have the opportunity to improve and enhance their menus with nutritious and convenient ready-to-heat and serve frozen fruits and vegetables. MIC Food meals provide essential nutrients while accommodating clinic settings’ time constraints and dietary needs. Our meals are easy to prepare, allowing clinics to efficiently manage their kitchen operations and allocate more time to patient care.
Proper nutrition is vital during the recovery process. That’s why our all-natural, high-nutrition foods are an ideal choice for rehab centers. Our carefully curated selection of tropical-flavored frozen meals is a valuable tool in helping patients develop healthy eating habits during their rehabilitation journey.
Ripe Plantains are an excellent source of natural sugar content. They can be enjoyed in moderation as part of a balanced diet. This fruit is also an excellent choice for high cholesterol control as it’s low in saturated fats and free from cholesterol.
Green Plantains are rich in potassium, vitamin C, and vitamin A. They are a source of dietary fiber and low in sugar. You can include them in your patient’s meals by frying, boiling, or baking.
Sweet potatoes are a delicious root vegetable with a lower glycemic index than regular potatoes and are low in cholesterol and saturated fats. They provide a satisfying and nutrient-dense addition to meals by mashing, frying, baking, or steaming.
Whether you choose the cheese bites, fries, diced, steamed, grated or peeled raw, yuca is an excellent source of carbohydrates, providing sustained energy. It is also naturally gluten-free and rich in dietary fiber.
Our tropical vegetable blend offers a mix of nutrient-rich vegetables like yuca/cassava,, malanga, pumpkin and traditional potatoes. These are put together in the “Sancocho,” a traditional soup or stew served throughout Latin America and the Caribbean.
Why Your Institution Should Partner With MIC Food
At MIC Food, we take pride in giving institutions cost-effective and highly nutritious ready-to-heat and serve frozen fruits and vegetable choices. Here are the stories of those who have experienced our tropical flavors’ quality, versatility, and impact in their centers.
We are ready to work with you at MIC Food by understanding your institution’s needs. Get into our easy and efficient ordering process.
Our expert team is just a call away. Let us help you create an extraordinary menu that reflects your dedication to providing exceptional care and elevates the overall well-being of your patients.
Connect with us to discuss your needs, learn more about our product range, and discover how we can help enhance your culinary operations. If you prefer, fill out our contact form, and we'll reply promptly.
MIC Food provides hospitals, clinics, nursing homes and rehab centers with ready-to-use tropical fruits and vegetables. MIC Food’s ready-to-heat and serve frozen fruits and vegetable meals are tailored to meet the institution’s and patient’s needs, such as dietary specifications or restrictions.
Healthcare institutions can discuss their specific medical and budgeting needs with us. They will receive a cost-effective plan that will improve their working flow, reduce any food waste and help them save valuable time in the kitchen. They will also have the opportunity to have an out-of-the-common menu for their patients.
You can contact our sales team directly through our website to place an order. We offer personalized assistance to help you select the best products for your needs.
MIC Food offers services, including private label and co-packing, expert sales and marketing support, tailored research and development for menu and product development, and efficient supply chain management.
Yes, we provide customized solutions tailored to your needs, including private labeling and product development to align with your brand and customer preferences.
Our team offers comprehensive support, including sales and marketing assistance, culinary insights for menu development, and ongoing supply chain management to ensure a smooth and efficient partnership.
Here at MIC Food® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.
No added preservatives
Frozen, Ready-to-Heat and serve
No food waste
No seasonal sourcing issues
