MIC Food offers a diverse range of ready-to-heat and serve frozen tropical fruits and vegetables that can revitalize your campus menus. With tropical flavors and different presentations, our ready-to-serve products will change your kitchen experience from internal management and operations to an out-of-the-common menu for students and staff.
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At MIC Food, we understand that proper nutrition is important during the learning stages.
We are also aware of institutions’ challenges when serving many people daily. MIC Food pre-cut and prepped products help you save time and labor during preparation, maintaining unmatched freshness and flavor.
A good catering experience in college is essential for students, professors, and staff. Our products can be incorporated into various dishes and adapted to different situations. We offer plantain chips as an on-the-go snack and sweet potato fries as a healthier alternative to regular fries in dinners.
Meals with fresh ingredients are a key solution for busy college dining halls. MIC Food meals ensure an efficient service, allowing students to enjoy a satisfying dining experience within a reasonable timeframe.
Allow your students and staff to try a varied menu of tropical flavors with MIC Food. Our menus not only offer unique flavors but can also be a helpful gluten-free, vegetarian, and vegan option for students and staff who may have specific dietary restrictions.
Students training in culinary schools must be exposed to various culinary techniques and cuisines. MC Foods will give them a great example of how sweet potatoes, yuca, and plantain flavors can be combined with different foods.
Our ready-to-use, frozen ripe plantains are naturally sweet, filling, and rich in potassium. Sweet Plantain Slices can be used in a variety of dishes, from breakfast options to snacks and sides, allowing dining services to diversify their menus.
Step up your fry game with a delicious and welcomed gluten-free alternative to potato fries: Yuca Fries! These fries require minimal preparation time, making them ideal for busy dining halls and cafeterias looking to serve high-quality food quickly.
Orange sweet potato fries offer a vibrant color and natural sweetness with a satisfying crunch. They are a delicious, gluten-free alternative to traditional fries and can fit various dietary preferences, including vegetarian and vegan diets, catering to a diverse student body.
No matter the age, fries are everyone’s comfort food. Sweet potatoes are known for being a healthy alternative to standard potatoes. They provide a satisfying and nutrient-dense addition to meals by mashing, frying, baking, or steaming them.
A vibrant and visually appealing side item made from three different varieties of sweet potatoes: purple sweet potato, orange sweet potato, and bonita sweet potato. When served together on a plate, the different colors and textures of the sweet potatoes add depth and interest to any dish, making them stand out from traditional white potato. All natural with no artificial colors or flavors.
MC Food is a cost-effective, ready-to-heat and serve frozen tropical fruits and vegetables supplier offering an innovative culinary experience and consistent quality for your Institution’s daily offerings.
Some institutions have already improved their campus dining experience with our tropical, high-quality ingredients. Here are stories of how partnering with us can enhance your kitchen dynamics and planning and give your students and staff all the necessary flavors and nutrients.
We are ready to work with you at MIC Food by understanding your institution’s needs. Get into our easy and efficient ordering process.
MIC Food provides pre-cooked frozen solutions tailored for 2 and 4-year colleges, technical schools, and culinary institutions. Our offerings are designed to enhance kitchen management and introduce students and staff to a delightful array of nutritious tropical flavors. With our products, you can streamline your operations while offering your campus community a diverse and wholesome dining experience.
MIC Food provides pre-cooked frozen solutions tailored for 2 and 4-year colleges, technical schools, and culinary institutions. Our offerings are designed to enhance kitchen management and introduce students and staff to a delightful array of nutritious tropical flavors. With our products, you can streamline your operations while offering your campus community a diverse and wholesome dining experience.
MIC Food’s frozen and precooked meals are ready to heat and serve, significantly reducing kitchen preparation time and labor requirements. We offer various menu options and accommodate multiple dietary preferences and restrictions. They can also be stored for an extended period, allowing schools to have a ready supply of meals.
You can contact our sales team directly through our website to place an order. We offer personalized assistance to help you select the best products for your needs.
MIC Food offers services, including private label and co-packing, expert sales and marketing support, tailored research and development for menu and product development, and efficient supply chain management.
Yes, we provide customized solutions tailored to your needs, including private labeling and product development to align with your brand and customer preferences.
Our team offers comprehensive support, including sales and marketing assistance, culinary insights for menu development, and ongoing supply chain management to ensure a smooth and efficient partnership.
Here at MIC Food® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.
No added preservatives
Frozen, Ready-to-Heat and serve
No food waste
No seasonal sourcing issues
