Tio Jorge
SKU: TJYI101, TJ110, TJ115
Step up your fry game with a delicious and welcomed gluten-free alternative to potato fries: Yuca Steak-Cut Fries!
Serving Size
Amount Per Serving
Calories
* The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Restaurant use / Commercial deep fryers: Preheat enough oil at 350-360 °F (176-182 °C) to cover the fries. Place up to 1 lb. of yuca fries. Do not overload basket and carefully lower basket into hot oil. Fry for 2-3 minutes. Do not overcook. Let stand covered for 1 minute prior serving.
Pan fry instructions: Heat ½ cup of cooking oil in large skillet over medium-high heat. Carefully add frozen yuca fries to form a single layer. Fry 3 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste.
Oven instructions: Pre-heat oven to 400 °F (205 °C). Grease bottom of baking sheet generously with vegetable oil. Arrange frozen fries in a single layer. Bake to a light golden brown, approximately for 12 minutes. Season to taste.
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Here at MIC Food® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.
No added preservatives
Frozen, Ready-to-Heat and serve
No food waste
No seasonal sourcing issues
