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Ahi Tuna Poke With Mango Ponzu And Tostones
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Total Time
20
minutes
mins
Servings
4
Servings
Ingredients
1x
2x
3x
For the Mango Ponzu
1
tablespoon
mango chunks
1
tablespoon
white vinegar
2
tablespoons
soy sauce
1
teaspoon
ginger
1
teaspoon
garlic
1
tablespoon
lime juice
1
tablespoon
water
For the Ahi Tuna Poke
1
lb.
medium diced Ahi Tuna
3
tablespoons
cucumber
diced small
3
tablespoons
red onion
diced small
3
tablespoons
Mango
diced small
2
tablespoons
chopped cilantro
2
tablespoons
chopped Italian parsley
1
teaspoon
paprika
2
tablespoons
vegetable oil
¼
cup
Mango Ponzu
1
teaspoon
Kosher salt
For the TIO JORGE® Traditional Tostones
12
ea. TIO JORGE® Traditional Tostones
Salt to taste
Instructions
For the Mango Ponzu
Place ingredients into blender and puree.
For the Ahi Tuna Poke
Combine all ingredients and mix together gently.
For the TIO JORGE® Traditional Tostones
Preheat deep fat fryer to 350°F degrees.
Fry the Tostones for 3-4 minutes.
Drain and season with salt.
To Serve:
Divide the Tuna Poke among 4 cups or ramekins, serve with 3 Tostones and garnish with freshly picked cilantro and lime wedges.
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