Servings: 4 Servings
Ingredients
Pancakes
- 2 cup cake flour
- ¼ c. sugar
- 3 T. vegetable oil
- 1 T. baking powder
- 2 eggs
- ¼ tsp salt
- 1 cup coconut milk
Pineapple Rum Syrup
- ¼ c. spiced dark rum
- 1 c. pineapple Juice
- ½ c. brown sugar
- 1 T. lime Juice
Fried Plantains
- 12 each BIG BANANA plantain tidbits
- 3 T. sugar
- 1 tsp. ground cinnamon
Garnish
- ½ c. blueberries
Instructions
Pancakes
- Combine in mixing bowl all ingredients and mix well.
- Pre-heat griddle to 350 degrees.
- Spray griddle with Pam vegetable spray.
- Pour ¼ cup sized pancake batter on griddle.
- Cook until you see bubbles on top of the pancake.
- Turn the pancake over.
- Cook for another 20 seconds.
- Serve.
Pineapple Rum Syrup
- Combine all ingredients and place into a sauce pot.
- Place on stove and turn stove on medium heat.
- Bring mixture to a boil, stirring occasionally.
- ***Note: If using gas stove, alcohol will burn off.
Fried Plantains
- Pre-heat deep fat fryer to 350 degrees.
- Fry sweet plantains until medium brown color. 3-4 minutes.
- Drain sweet plantains.
- Combine sugar and cinnamon.
- Season plantains with cinnamon sugar.
Assemble
- Place two each pancake on 10” round plate.
- Place 3 fried sweet plantains on pancakes.
- Drizzle 1.5 oz of pineapple syrup over pancakes.
- Garnish with blueberries.
Tried this recipe?Let us know how it was!