Fried Yuca Cups Stuffed With Crab Mango Salad And Poblano Peppers
Ingredients
- 8 pre fried TIO JORGE® yuca cups
- 8 oz. jumbo lump crab meat
- ¼ c. small diced mango
- ¼ c. small diced Poblano pepper
- ¼ c. small diced red onion
- 3 T. fresh blood orange juice
- 2 T. sour cream
- 2 T. chopped tarragon
- ¼ tsp. Kosher salt
Instructions
- Combine crab, mango, Poblano pepper, red onion, blood orange juice, sour cream, red onion, tarragon and salt.
- Place 1 oz. of mixture into each yuca cup.
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