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Fried Yuca Cups Stuffed With Crab Mango Salad And Poblano Peppers
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Total Time:
20
minutes
minutes
Servings:
4
Servings
Ingredients
▢
8
pre fried TIO JORGE® yuca cups
▢
8
oz.
jumbo lump crab meat
▢
¼
c.
small diced mango
▢
¼
c.
small diced Poblano pepper
▢
¼
c.
small diced red onion
▢
3
T.
fresh blood orange juice
▢
2
T.
sour cream
▢
2
T.
chopped tarragon
▢
¼
tsp.
Kosher salt
Instructions
Combine crab, mango, Poblano pepper, red onion, blood orange juice, sour cream, red onion, tarragon and salt.
Place 1 oz. of mixture into each yuca cup.
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