Roasted St. Louis Cut Ribs With Fried Plantains
Enjoy the perfect harmony of tender St. Louis cut ribs and crunchy fried plantains in this irresistible recipe.
Ingredients
- 8 lb St. Louis Ribs
- 3 cup Kansas City Sauce
- 30 Big Banana Ripe Plantain Slices
For the Roasted St. Louis Cut Ribs
- 8 lb St. Louis cut ribs
- 2 tbsp Granulated garlic
- 2 tbsp Lawry's seasoned salt
- 1 tbsp Coarse ground black pepper
- 3 tbsp Brown sugar
- 3 cup Beer
- ½ cup Molasses
- ¼ cup Apple cider vinegar
For the Kansas City BBQ Sauce
- 1 cup tomato paste
- ¼ cup Ketchup
- ¼ cup Molasses
- ¼ cup Crystals Hot Sauce
- ¼ cup A1 Steak sauce
- ¼ cup Brown sugar
- 2 tbsp Coleman's dry mustard
- ¼ cup Worcestershire sauce
- ½ cup Apple cider vinegar
Instructions
For the Roasted St. Louis Cut Ribs
- Preheat oven to 400°F
- Combine all spices and brown sugar.
- Season ribs with seasoning blend.
- Place ribs on baking sheet lined with roasting rack.
- Bake for 45 min and cook until deep brown color.
- Remove from oven.
- Combine beer, molasses and vinegar.
- Place ribs in foil.
- Pour molasses beer mixture over ribs.
- Wrap in ribs in foil.
- Reduce heat of oven to 225°F.
- Bake ribs for additional 2 hours.
For the Kansas City BBQ Sauce
- Combine all ingredients in medium pot.
- Mix well.
- Bring to a simmer.
- Cook for 20 minutes slow on low heat.
For the Big Banana Ripe Plantain Slices
- Preheat deep fryer to 350°F degrees.
- Fry sweet plantains until medium brown color. 3-4 minutes.
- Drain sweet plantains and hold warm.
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