Spinach Salad With Fried Yuca Chunks, Cotija Cheese And Chorizo Vinaigrette
Ingredients
- 8 oz. fresh chorizo
- ¼ cup small diced red onion
- ¼ cup small diced red bell pepper
- 2 tbsp. chopped garlic
- ½ cup vegetable oil
- ½ cup fresh orange juice
- ¼ cup apple cider vinegar
- 2 tbsp. Agave nectar
- 2 tsp. ground cumin
- 1 tsp. Kosher salt
For Garnish
- 8 cup baby spinach
- 4 cup picked hearts of frisee
- ¼ cup crumbled Cotija cheese
- 8 oz. TIO JORGE® yuca croutons pre fried
Instructions
- Place chorizo in skillet and cook on medium high heatbsp.
- Brown.
- Add onions, peppers, garlic and oil.
- Bring to a boil.
- Add rest of ingredients.
- Cook for 2 minutes and reserve warm.
For Garnish
- . Place spinach and frisee into a bowl.
- Add 1 cup of warm dressing.
- Toss together gently.
- Divide and place on serving plate.
- Garnish with fried yuca croutons.
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