Ingredients
For the Sweet Plantains
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ lemon, grilled or pan-seared (optional for garnish)
For the Green Beans
- 1 lb fresh green beans, trimmed
- 1 tbsp olive oil or butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Bake the Big Banana® Sweet Plantain Rounds
- Keep oven at 375°F (190°C).
- Arrange Big Banana® Sweet Plantain Rounds (IQF) in a single layer on a baking sheet.
- Bake for 12–15 minutes, or until lightly golden brown and heated through.
- Serve warm or hold covered in warmer until assembly.
Prepare the Chicken
- Preheat oven to 375°F (190°C).
- Lightly coat chicken breasts with oil and season with garlic powder, paprika, salt, and pepper.
- Place on a parchment-lined or lightly greased sheet pan.
- Bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
- Hold in warmer until plating.
Sauté Green Beans
- Heat oil or butter in a steam kettle or sauté pan over medium heat.
- Add trimmed green beans and optional garlic; cook for 5–7 minutes until tender-crisp.
- Season lightly with salt and pepper.
- Hold warm for service.
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