• Preheat fryer to 350°F.
• Wrap each plantain with the bacon and hold with a toothpick.
• Fry the plantains until deep golden brown. (Making sure bacon is crispy)
• Remove plantains to paper towels.

For the Chipotle Glaze

• Place all the ingredients in the blender and puree.
• While the blender is running add 2 chilis and taste.
• Add more if needed. (keep in mind that you will be reducing this sauce and the heat will get more intense.
• Once you have the heat level, place in a saucepan and heat over medium heat until it begins to bubble.
• Carefully add the plantains & glaze them with the sauce.
• Serve