Servings: 4 Servings
Ingredients
Lime Sour Cream
- ½ cup Sour Cream
- 1 teaspoon Lime Zest
- 1 tablespoon Fresh Lime Juice
- 1 tablespoon chopped Italian Parsley
- Salt and Pepper to taste
Smoked Salmon
- 2 cups TIO JORGE yuca croutons Fried
- 2 cups Sliced Smoked Salmon
- 4 Hard Boiled Eggs Grated
- ¼ cup Thinly sliced Chives
- 1 cup Small diced Cucumber
- ½ cup Lime Sour Cream
Garnish
- 2 cups TIO JORGE yuca croutons Fried
- ¼ cup Picked Dill
- 4 Lime Wedges.
Instructions
Lime Sour Cream
- Combine all ingredients into mixing bowl.
- Mix well.
Smoked Salmon
- Place salmon, grated hardboiled egg, chives, cucumber and lime sour cream into a bowl.
- Gently mix together into a salad.
Assemble
- Place Salmon salad into a medium sized ring mold (3” in diameter).
- Press until mixture is evenly spread in the center of a 10” round plate.
- Place 5 pieces of Yuca Croutons on top of Smoked Salmon Salad.
- Garnish with Picked Dill and a Lime Wedge.
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