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Smoked Salmon With Yuca Chunks And Lime Sour Cream

4 Servings
1 minute
Total Time 20 minutes
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Ingredients

Lime Sour Cream

  • ½ cup Sour Cream
  • 1 teaspoon Lime Zest
  • 1 tablespoon Fresh Lime Juice
  • 1 tablespoon chopped Italian Parsley
  • Salt and Pepper to taste

Smoked Salmon

  • 2 cups TIO JORGE yuca croutons Fried
  • 2 cups Sliced Smoked Salmon
  • 4 Hard Boiled Eggs Grated
  • ¼ cup Thinly sliced Chives
  • 1 cup Small diced Cucumber
  • ½ cup Lime Sour Cream

Garnish

Preparation

Lime Sour Cream

  • Combine all ingredients into mixing bowl.
  • Mix well.

Smoked Salmon

  • Place salmon, grated hardboiled egg, chives, cucumber and lime sour cream into a bowl.
  • Gently mix together into a salad.

Assemble

  • Place Salmon salad into a medium sized ring mold (3” in diameter).
  • Press until mixture is evenly spread in the center of a 10” round plate.
  • Place 5 pieces of Yuca Croutons on top of Smoked Salmon Salad.
  • Garnish with Picked Dill and a Lime Wedge.

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