Yuca Croutons with Avocado-Cilantro Crema
Ingredients
- 1 bag TIO JORGE Yuca Croutons
- Vegetable or Canola oil for frying
- 1 cup Avocado Cilantro Crema
For the Avocado Cilantro Crema
- 2 ripe avocados
- ½ cup sour cream
- 1 cup fresh cilantro
- 1 clove garlic
- juice of 1 lime
- ¼ teaspoon salt
Instructions
For the Yuca Fries
- Preheat fryer to 350°F
- Place the yuca fries, 1lb. at a time in the fryer (do not overload basket) and carefully lower the basket.
- Cook for 3-4 minutes. Do not overcook.
- Remove from fryer and drain on paper towel lined plate.
- Season to taste.
For the Avocado Cilantro Crema
- Combine all ingredients in a small food processor.
- Blend until smooth
- Chill to let flavors combine.
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