Prosciutto Di Parma Wrapped Sweet Sliced Plantains With Pesto And Shaved Pecorino Cheese
Ingredients
- 16 BIG BANANA sweet plantain slices
- Thinly sliced Prosciutto di Parma ham
- ¼ cup picked tarragon leaves
- ¼ cup baby arugula
- 1 tbsp. toasted almonds
- 1 tbsp. lemon juice
- ¼ cup vegetable oil
- 3 tbsp. Parmesan cheese
- 1 tbsp. chopped garlic
- Pinch of Kosher salt
Garnish with
- Shaved Pecorino cheese
- Picked tarragon leaves
Instructions
- Wrap each plantain slice with Prosciutto di Parma and hold with toothpick.
- Fry in fryer at 350°F.
- Place olive oil, lemon juice, garlic, salt, Parmesan cheese and almonds into a blender.
- Puree on medium high speed until smooth.
- Add tarragon leaves and arugula and continue to puree.
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