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Prosciutto Di Parma Wrapped Sweet Sliced Plantains With Pesto And Shaved Pecorino Cheese
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Total Time:
20
minutes
minutes
Servings:
4
Servings
Ingredients
▢
16
BIG BANANA sweet plantain slices
▢
Thinly sliced Prosciutto di Parma ham
▢
¼
cup
picked tarragon leaves
▢
¼
cup
baby arugula
▢
1
tbsp.
toasted almonds
▢
1
tbsp.
lemon juice
▢
¼
cup
vegetable oil
▢
3
tbsp.
Parmesan cheese
▢
1
tbsp.
chopped garlic
▢
Pinch
of Kosher salt
Garnish with
▢
Shaved Pecorino cheese
▢
Picked tarragon leaves
Instructions
Wrap each plantain slice with Prosciutto di Parma and hold with toothpick.
Fry in fryer at 350°F.
Place olive oil, lemon juice, garlic, salt, Parmesan cheese and almonds into a blender.
Puree on medium high speed until smooth.
Add tarragon leaves and arugula and continue to puree.
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