Chickpea Salad with Sweet Potato Fries

• 1 lb United Flavors® Sweet Potato Fries
• 1 cup canned chickpeas (drained, rinsed, and dried well)
• 2 tbsp olive oil (for chickpeas)
• ½ tsp smoked paprika
• ¼ tsp sea salt (for chickpeas)
• 4 cups mixed salad greens (e.g. romaine, baby spinach, red leaf)
• 1 cup cherry tomatoes, halved
• ½ cup cucumber, sliced into half-moons
• ½ red bell pepper, thinly sliced
• ¼ small red onion, finely sliced (optional)
• Fresh dill, chopped (for garnish)

Yogurt Dill Dressing

• ¾ cup plain Greek yogurt (full-fat or 2%)
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp chopped fresh dill (or 1 tsp dried dill)
• 1 small garlic clove, grated or minced
• Salt and pepper to taste
• 1-2 tsp water or milk to thin, as needed (optional)