MIC Food Team, Author at MIC Food

19 Oct

101

Yuca vs Yucca

YUCA VS YUCCA? WHAT’S THE DIFFERENCE? Yuca, pronounced yoo-ka, is the root of the Cassava plant which is[...]

19 Oct

Trends

Top 5 “App” trends to drive LTOs

Appetizers (or the original “apps” before Apple Inc. coined it) can be a great way to increase your[...]

18 Oct

Latin American

The Influence of the growing Hispanic population in the Pacific Northwest

The increase of the Hispanic population has allowed for Latin-American influences to seep into the culture, much like[...]

18 Oct

Trends

The Evolving Style and Innovation from Today’s Food Trucks

Kogi BBQ Food Truck now in LAX Airport, Terminal A The history of food trucks runs deep—from the “Chuck wagon” invented[...]

18 Oct

Latin American

The Diversity of Hispanic Cuisine, from Mexico to the Patagonia

This year’s Hispanic Heritage Month, celebrated annually in the United States from September 15 to October 15, is[...]

18 Oct

Trends

Take a Tip from Asian-Pacific Cuisines to Boost Freshness, Reduce Waste

May is Asian-Pacific American Heritage Month, dedicated to the entire Asian continent and the Pacific islands of Melanesia, Micronesia[...]

18 Oct

Menu Inspiration

Stuffed Dough: Ethnic-Inspired Dishes Satisfy Modern Guests

From empanadas to ravioli, pirogues to samosas, nearly every culture has a variation of stuffed dough in its[...]

18 Oct

101

Step Aside Potato Fries – Here Come Yuca Fries!

There’s a new root vegetable in town, and like potatoes, it offers endless possibilities. Fried or baked, mashed[...]

18 Oct

Menu Inspiration

Sophisticated Seasonings: Global Spices & Peppers

As diners, particularly Millennials, seek adventurous dining experiences, chefs must invent unique ways to add bolder flavors to[...]

18 Oct

K-12

Simple Guideline for School Nutrition Planning

In recent years, increased attention to health and wellness in the U.S. has brought greater focus to nutrition[...]

Author: MIC Food Team

Yuca vs Yucca

Top 5 “App” trends to drive LTOs

The Influence of the growing Hispanic population in the Pacific Northwest

The Evolving Style and Innovation from Today’s Food Trucks

The Diversity of Hispanic Cuisine, from Mexico to the Patagonia

Take a Tip from Asian-Pacific Cuisines to Boost Freshness, Reduce Waste

Stuffed Dough: Ethnic-Inspired Dishes Satisfy Modern Guests

Step Aside Potato Fries – Here Come Yuca Fries!

Sophisticated Seasonings: Global Spices & Peppers

Simple Guideline for School Nutrition Planning

Stay Informed with MIC Food Insights

Get Started

About

Follow Us

Contact

Connect with Us!

Reach out to us and we'll get right back to you!

Request a Sample

Add Authenticity & Appeal To Your Menu

100% Natural

Long Shelf Life

100% Yield

Year-Round Availability