MIC Food Team, Author at MIC Food

18 Oct

Trends

The Evolving Style and Innovation from Today’s Food Trucks

Kogi BBQ Food Truck now in LAX Airport, Terminal A The history of food trucks runs deep—from the “Chuck wagon” invented[...]

18 Oct

Latin American

The Diversity of Hispanic Cuisine, from Mexico to the Patagonia

This year’s Hispanic Heritage Month, celebrated annually in the United States from September 15 to October 15, is[...]

18 Oct

Trends

Take a Tip from Asian-Pacific Cuisines to Boost Freshness, Reduce Waste

May is Asian-Pacific American Heritage Month, dedicated to the entire Asian continent and the Pacific islands of Melanesia, Micronesia[...]

18 Oct

Menu Inspiration

Stuffed Dough: Ethnic-Inspired Dishes Satisfy Modern Guests

From empanadas to ravioli, pirogues to samosas, nearly every culture has a variation of stuffed dough in its[...]

18 Oct

101

Step Aside Potato Fries – Here Come Yuca Fries!

There’s a new root vegetable in town, and like potatoes, it offers endless possibilities. Fried or baked, mashed[...]

18 Oct

Menu Inspiration

Sophisticated Seasonings: Global Spices & Peppers

As diners, particularly Millennials, seek adventurous dining experiences, chefs must invent unique ways to add bolder flavors to[...]

18 Oct

K-12

Simple Guideline for School Nutrition Planning

In recent years, increased attention to health and wellness in the U.S. has brought greater focus to nutrition[...]

18 Oct

Latin American

Reinventing Classic Latin Dishes: The Rise of Modern Mexican Fare

While traditional Mexican fare continues its hold on American consumers’ taste buds – industry research firms Mintel and[...]

18 Oct

Menu Inspiration

Plantains’ Versatility in Mexico and Beyond

Did you know that just about anything that can be made with corn masa, including tortillas, empanadas and molotes, can[...]

18 Oct

Trends

New Year’s Resolution: Simplifying Your Cooking Life

Come January 1, many Americans will create New Year’s Resolutions like eating better, spending more time with family[...]

Author: MIC Food Team

The Evolving Style and Innovation from Today’s Food Trucks

The Diversity of Hispanic Cuisine, from Mexico to the Patagonia

Take a Tip from Asian-Pacific Cuisines to Boost Freshness, Reduce Waste

Stuffed Dough: Ethnic-Inspired Dishes Satisfy Modern Guests

Step Aside Potato Fries – Here Come Yuca Fries!

Sophisticated Seasonings: Global Spices & Peppers

Simple Guideline for School Nutrition Planning

Reinventing Classic Latin Dishes: The Rise of Modern Mexican Fare

Plantains’ Versatility in Mexico and Beyond

New Year’s Resolution: Simplifying Your Cooking Life

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