Products Used in this Recipe

We didn't find any products related to this recipe, it may be a new product coming soon!

Ahi Tuna Poke With Mango Ponzu And Tostones

Servings

Total Time 20

Print Recipe | Pin Recipe

Ingredients

For the Mango Ponzu

1 tablespoon mango chunks
1 tablespoon white vinegar
2 tablespoons soy sauce
1 teaspoon ginger
1 teaspoon garlic
1 tablespoon lime juice
1 tablespoon water

For the Ahi Tuna Poke

1 lb. medium diced Ahi Tuna
3 tablespoons cucumber diced small
3 tablespoons red onion diced small
3 tablespoons Mango diced small
2 tablespoons chopped cilantro
2 tablespoons chopped Italian parsley
1 teaspoon paprika
2 tablespoons vegetable oil
¼ cup Mango Ponzu
1 teaspoon Kosher salt

For the TIO JORGE® Traditional Tostones

12 ea. TIO JORGE® Traditional Tostones
Salt to taste

Preparation

For the Mango Ponzu

Place ingredients into blender and puree.

For the Ahi Tuna Poke

Combine all ingredients and mix together gently.

For the TIO JORGE® Traditional Tostones

Preheat deep fat fryer to 350°F degrees.
Fry the Tostones for 3-4 minutes.
Drain and season with salt.

To Serve:

Divide the Tuna Poke among 4 cups or ramekins, serve with 3 Tostones and garnish with freshly picked cilantro and lime wedges.

More Inspiration

Our latest recipes

Hors d ’Oeuvres with Yuca Cheese Bites, Plantain Chips & Mini Toston Cups

Mini Yuca Cups with Pear Tartare

Mini Toston Cups with Beef Tartare