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Mini Toston Cups with Beef Tartare

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Ingredients

Beef Tartare

  • 2-3 oz quality tequila 
  • 1 8 oz filet mignon 
  • 2 jalapenos 
  • 4 oz vegetable oil 
  • 2 tbsp feta 
  • 1 green onion finely sliced 
  • Quail eggs for garnish

Mini Tostone Cups

  • 1 bag Tio Jorge® Mini Toston Cups

Preparation

For the Beef Tartare

  • Sear the beef on high heat only to create a crust. Don't cook past raw.
  • Remove and place into refrigeration.
  • Deglaze pan with tequila and light to cook off alcohol. Reserve.
  • Torch jalapenos.
  • Blend with oil and strain through a coffee filter. Reserve.
  • Remove beef from refrigeration.
  • Slice and mince but leave some texture.
  • Place in a bowl and toss with tequila drippings, 1 tbsp jalapeno oil, feta, and green onion.
  • Season and taste.

For the Mini Toston Cups

  • Keep frozen until use.
  • Preheat enough oil at 300 °F.
  • Do not overload basket and carefully lower basket into hot oil.
  • Fry for 2-3 minutes.
  • Do not overcook. Serve warm.

Assembly

  • Place tartare inside cups and garnish with cooked quail egg and more green onion. 

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