Tricolor Fries with Trio of Sauces

• Sweet Potato Tri-Colored Fries

For the BBQ Sauce

• 1 ½ cups tomato ketchup
• ½ cup apple cider vin
• ¼ cup Worcester sauce
• ¾ cup packed light brown sugar
• 2 Tbsp yellow mustard
• 1 Tbsp paprika or to taste
• 2 tsp onion powder
• 2 nectarines quartered
• 1 tsp ground black pepper or to taste 4 garlic cloves, minced
• ½ cup water

For the Banana Ketchup

• 2.5 tablespoons vegetable oil
• ½ cup finely chopped yellow onion
• 1 tablespoon minced peeled ginger
• ½ teaspoon ground turmeric
• ¼ teaspoon ground allspice
• 2 cloves garlic minced
• 1 jalapeno stemmed, seeded and minced
• 1 tablespoon tomato paste
• 2 cups ripe bananas mashed until smooth
• ½ cup white wine vinegar
• ½ cup packed light brown sugar
• 3 tablespoons soy sauce
• 2 tablespoons dark rum optional

For the Truffle Mayo

• 2 eggs
• 2 cups oil
• 2 tbsp truffle shavings or 1-2 tsp truffle oil
• ½ tsp of Dijon mustard
• 1 tbsp lemon juice