29 Oct Menu Inspiration MIC Food’s ‘Cooking With Color’ Contest Standouts Last year, we partnered with Chef’s Roll to host the Cooking with Color Contest – where chefs competed[...] Read more
07 Oct K-12 Enhancing School Menus: Food Service Solutions for Schools and Institutions Offering nutritious and appealing meals is essential in schools and institutions. As a leading supplier, MIC Food delivers[...] Read more
07 Oct Chefs, Frozen Food, Segments Beyond Fresh: Embracing Frozen Produce for Innovative Restaurant and Catering Solutions At MIC Food, we’re passionate about bringing a slice of the tropics to your table with a twist[...] Read more
07 Oct Frozen Food Frozen Foods Can Help Solve Supply Chain Challenges In today’s fast-paced world, supply chain challenges are more common than ever. Disruptions, rising costs, and quality concerns[...] Read more
07 Oct Segments 10 Reasons Why K-12 School Kitchens Love Today’s Frozen Foods In the ever-evolving landscape of school food programs, frozen foods have become an essential part of K-12 kitchens.[...] Read more